Acai is known as an antioxidant 'super-food' containing essential omegas, amino acids and fibre. But more important than the berry's fantastic health benefits, is its taste. Since my obsession began in the USA, I was determined to find a place in Sydney that made a decent Acai bowl, however, haven't been lucky as of yet. So, I decided to take matters into my own hands, and made my own. Here is how I have made my own delicious purple bowl of goodness.
I stumbled across a health food store in Bondi (Earth Food Store), which sold packets of frozen Acai puree, with a recipe on the back to make the perfect Acai bowl. I followed this recipe, altering the ingredients to suit my tastes as I went along.
Then, I added 75ml of soy milk, half a banana, frozen raspberries and chia seeds to the blender.
I then blended the ingredients until the mixture was soft, like ice cream consistency.
And let me tell you, it tasted DELICIOUS. Acai bowls or smoothies, are such an easy and absolutely healthy snack or breakfast meal to make. It pretty much tastes like a fruity gelato (but healthy)! Now who wouldn't want ice cream for breakfast, huh?
Enjoy
Loz xx
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